Menu en

IL MENU' CHE HA SUSCITATO EMOZIONI

Girello di scottona cotto al sale con erba cipollina

Ciauscolo di Sarnano e Salame di Fabriano con crostino al Guanciale - il Dolce e Salato Fritto -

Fini Fini agli Amici del Bosco in Show Cooking Storico Tecnico

Tocchetti di Coscio d'Agnello Rosolato all'Amorina

Tagliata di Scottona e Costine di Vitella

Crema con Alchermes e Pizza Battuta in Show Cooking Storico Tecnico

Vini DOC delle Colline Marchigiane

TYPICAL SPRING - SUMMER

MENU'

APPETIZERS

TYPICAL ANGLES

€ 10

Pork cold cuts in the wild and pink pecorino cheese

aged 18 months at 1000mt. in height

CARRE' DI LOMBO

€ 10

with vegetable or sweet and sour flavors

GIRELLO DI SCOTTONA

€10

Girello di scottona cooked in salt with pistachio or chives flavor

dish tasted at Expo Marche and presented by the taste column of tg5

GRILLED VEGETABLES

€ 8,00

Seasonal vegetables with bruschetta and bacon

EGG WITH SEASONAL TRUFFLE

€ 18

fried egg with sourdough bread

THE PASTA

I FiNI FINI

€ 12

With friends of the forest seasoned and jumped on beech woods

Dish tasted at EXPO MARCHE and presented by the T5 Taste column

I FINI FINI

€10

With ham and lemon

MEZZELUNE ALLA MONTANARA

€ 12

SPAGHETTI IRON AND FIRE ``ALLA SAURO``

€ 8,00

SPAGHETTONI WITH CHEESE AND PEPPER

$ 10

BROCCA OF MEZZEMANICHE ALLA GHIOTTONA OR ALLA GRIGIA

€10

RISOTTO WITH PORCINI MUSHROOMS AND BLACK SUMMER TRUFFLE

$ 13

RISOTTO WITH CITRUS FLAVORS

$ 10

THE MEAT

GRILLED WITH CARPINO WOOD OR GIRARROSTO

COUNTERFILET OF SCOTTONA WITH PORCINI MUSHROOMS

€ 22

COUNTERFILET OF SCOTTONA WITH ROSEMARY OR LARD

€18

SCOTTONA STEAK WITH LONG BONE

€ 55 al Kg

``TOMAHAWK`` With the scimitar cut

SCOTTONA STEAK WITH FILLET

€ 55 al Kg

Presented by the Taste section of TG5

SARDINIAN PORCELLINO ON GIRARROSTO

€ 18 a porzione

On reservation

FILLET OF SCOTTONA WITH PORCINI MUSHROOMS

$ 25

Presented by the Taste section of TG5

SCOTTADITO LAMB

€ 18

GRILLED VEAL STEAK WITH CHICORY

$ 20

VEAL RIBS ON GIRARROSTO ``ASADO``

$ 18

GOAT OR LAMB ALL'AMORINA

€ 18

Dish tasted at EXPO MARCHE

Presented by the Taste section of TG5

DESSERTS OF THE HOUSE

CREAM WITH SPONGE CAKE AND ALCHERMES

€7,00

Prepared on beech wood

Presented by the Taste section of TG5

CREPES WITH ICE CREAM CREAM WITH CHOCOLATE

€7,00

LEMON ICE-CREAM

€ 7,00

×

Ciao!

Fai clic su uno dei nostri rappresentanti di seguito per chattare su WhatsApp o inviaci una e-mail a info@oscareamorina.it

Powered by oscar e amorina Chat

× Come posso aiutarti?